Skin Youth Biome (Advanced Formula)
Skin Youth Biome contains four unique probiotics, VITAMINC C PLUS NEWLY ADDED INGREDIENT - POSTBIOTICS (L acidophilus + L plantarum).
This intelligent innovation uses the next generation microbiome technology to help target the seven visible signs of ageing: Fine lines, Wrinkles, Elasticity, Uneven skin tone, Dullness, Dryness & Thinning skin.
Efficacy
‧ Moisturizing|Reduce water loss
‧ Reduce stress
‧ Enhance antioxidant capacity to fight free radicals
‧ Reduce infection by improving immunity
‧ Enhance wound healing and improve wound repair
After 12 weeks of clinical trials, the skin quality has been significantly improved**
97% user evens skin tone
↓ 25% water loss rate
↓ 26% wrinkle depth
*These products are not used to diagnose, treat or prevent any diseases
** Participants did not use other skin care products
Attention
‧ This product contains soy and milk
‧ This product is not a substitute for regular meals|Please keep a balanced diet
‧ Do not consume more than the recommended amount
‧ If you are receiving medication|Please consult your doctor before using this product
‧ Please keep out of reach of children
‧ Please store at 25°C or below in a cool and dry place
Ingredients
Key Ingredients
Vitamin C
Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.
Lactobacillus Rhamnosus GG
A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
sauerkraut.
Pediococcus Acidilactici HA-524
This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.
Bifidobacterium Longum Rosell-175
Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.
Lactobacillus Reuteri HA-188
First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.
Lactobacillus Acidophilus HA-122
Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.
Lactobacillus Plantarum HA-119
Lactobacillus is found in sourdough bread. As well as brine olives and pickles.
| Amount (in mg)
| Equivalent
| Nutrient Reference Value (%)
|
Vitamin C
| 12 | - | 15% |
Skin Youth Biome™ complex:
| - | - | - |
Providing 5 Billion CFUs‡ (5x10⁹) at best before date:
| - | - | - |
Lactobacillus rhamnosus GG
| - | - | - |
Pediococcus acidilactici, HA-524®
| - | - | - |
Bifidobacterium longum, Rosell®-175
| - | - | - |
Lactobacillus reuteri, HA-188®
| - | - | - |
Lactobacillus acidophilus HA-122®
| - | - | - |
Lactobacillus plantarum HA-119®
| - | - | - |
FULL INGREDIENTS:
Potato starch, microorganism complex (Lactobacillus rhamnosus GG, Pediococcus acidilactici HA-524®, Bifidobacterium longum Rosell®-175, Lactobacillus reuteri HA-188, postbiotic: Lactobacillus acidophilus HA-122, postbiotic: Lactobacillus plantarum HA-119) (contains MILK, SOY), vegetable capsule shell (hydroxypropyl methylcellulose), vitamin C (ascorbic acid), anti-caking agent: vegetable magnesium stearate.
FOR ALLERGENS: See ingredients in bold.