Skin Youth Biome (Advanced Formula)

Skin Youth Biome​ (Advanced Formula)

Skin Youth Biome contains four unique probiotics, VITAMINC C PLUS NEWLY ADDED INGREDIENT - POSTBIOTICS (L acidophilus + L plantarum).  This intelligent innovation uses the next generation microbiome technology to help target the seven visible signs of ageing: Fine lines, Wrinkles, Elasticity, Uneven skin tone, Dullness, Dryness & Thinning skin.

Efficacy​

‧ Moisturizing｜Reduce water loss​
‧ Reduce stress​
‧ Enhance antioxidant capacity to fight free radicals​
‧ Reduce infection by improving immunity​
‧ Enhance wound healing and improve wound repair​

After 12 weeks of clinical trials, the skin quality has been significantly improved**​
97% user evens skin tone 

↓ 25% water loss rate​

↓ 26% wrinkle depth​


*These products are not used to diagnose, treat or prevent any diseases​
** Participants did not use other skin care products​

Attention​

‧ This product contains soy and milk​
‧ This product is not a substitute for regular meals｜Please keep a balanced diet​
‧ Do not consume more than the recommended amount​
‧ If you are receiving medication｜Please consult your doctor before using this product​
‧ Please keep out of reach of children​
‧ Please store at 25°C or below in a cool and dry place​

Ingredients

Key Ingredients

Vitamin C

Vitamin C contributes to normal collagen formation for the normal function of skin and to the normal function of the immune system.

Lactobacillus Rhamnosus GG

A type of bacteria found in your intestines. It's found in many foods including kimchi, miso and
sauerkraut.

Pediococcus Acidilactici HA-524

This is a species often found in pairs or tetrads and is added as beneficial microbes in the creation of cheeses and yoghurts.

Bifidobacterium Longum Rosell-175

Helps to break down most sugars in food and is present in seaweed, yoghurt, and kimchi.

Lactobacillus Reuteri HA-188

First isolated in 1962 and is a lactic acid bacteria which is found in a variety of cheeses.

Lactobacillus Acidophilus HA-122

Occurs naturally in the human body and is found in fermented foods including miso, tempeh, sauerkraut, and yoghurt.

Lactobacillus Plantarum HA-119

Lactobacillus is found in sourdough bread. As well as brine olives and pickles.