Compared table sugar or brown sugar, Rare Sugar made in Japan is healthier and with zero calories. It can inhibit the increase in blood sugar level after meals and inhibit the accumulation of visceral fat. Rare sugar has successfully replaced white sugar and brown sugar in Japan and Taiwan. It has been certified by the US FDA as a safe food ingredient. It is also approved by the Food and Drug Administration and is invented and developed in Japan. It can reduce glucose absorption and is more delicious than brown sugar, suitable for any kind of food which needs sugar, e.g. dessert, cake, coffee and daily dishes, etc. It can be used as regular seasoning. Benefits
‧Suitable for children｜Pregnant women｜Elderly｜Diabetic patients｜People who aims to lose weight ‧The taste is same as the daily used sugar｜Acting as general condiment ‧Suppresses the increase in blood sugar level after meals and the accumulation of visceral fat ‧Obtained the U.S. FDA safe food certification
How to Apply:
Use as general sugar or condiments.